Saturday, November 22, 2014

Eggless Wheat Cake

Eggless Wheat Cake

Eggless Wheat Cake

Ingredients:-


  • 1 and 3/4 cups Wheat Flour
  • 1 cup Sugar
  • 1 cup Water
  • 4 tbsp Olive Oil
  • 5 tbsp Tutti Frutti
  • 2 tsp Vanilla Essence
  • 1 tbsp Lemon Juice
  • 1 and 1/4 tsp Baking Soda
  • Pinch of Salt

Instructions:-
  • Mix the flour, salt and baking soda and sieve together to ensure even mixing. 
  • Preheat the oven to 180 degree C.
  • Grease an 8" round cake pan with oil and set aside.
  • Combine the sugar, oil, water, lemon juice and vanilla in a mixing bowl and whisk until the sugar completely dissolves.
  • Add the tutti frutti and mix.
  • Add the flour in 2 bathes and gently fold the mixture until the batter shows no trace of flour. Don't overmix or overbeat.
  • Quickly pour this batter into the greased cake pan.
  • Immediately place the pan in the preheated oven. Bake at 180 degree C for 30 minutes.
  • Allow the cake to cool down for 15 minutes and then invert.
  • Let it cool down and cut into pieces.

1 comment: