Saturday, November 22, 2014

Mango Kulfi

Mango Kulfi

Mango Kulfi



Ingredients:-
  •  1 can sweetened condensed milk 
  • 1/2 cup mango pulp
  •  1/2 cup cream 
  •  5-10 almonds blanched and shredded
  •  kulfi moulds


      Instructions:-
      • Mix condensed milk, mango pulp and cream together.
      • Blend well. Add nuts.
      • Mix well and pour into moulds.
      • Freeze for about 4 hours.
      • Garnish it with nuts and serve.

      Eggless Wheat Cake

      Eggless Wheat Cake

      Eggless Wheat Cake

      Ingredients:-


      • 1 and 3/4 cups Wheat Flour
      • 1 cup Sugar
      • 1 cup Water
      • 4 tbsp Olive Oil
      • 5 tbsp Tutti Frutti
      • 2 tsp Vanilla Essence
      • 1 tbsp Lemon Juice
      • 1 and 1/4 tsp Baking Soda
      • Pinch of Salt

      Instructions:-
      • Mix the flour, salt and baking soda and sieve together to ensure even mixing. 
      • Preheat the oven to 180 degree C.
      • Grease an 8" round cake pan with oil and set aside.
      • Combine the sugar, oil, water, lemon juice and vanilla in a mixing bowl and whisk until the sugar completely dissolves.
      • Add the tutti frutti and mix.
      • Add the flour in 2 bathes and gently fold the mixture until the batter shows no trace of flour. Don't overmix or overbeat.
      • Quickly pour this batter into the greased cake pan.
      • Immediately place the pan in the preheated oven. Bake at 180 degree C for 30 minutes.
      • Allow the cake to cool down for 15 minutes and then invert.
      • Let it cool down and cut into pieces.