- 1 can sweetened condensed milk
- 1/2 cup mango pulp
- 1/2 cup cream
- 5-10 almonds blanched and shredded
- kulfi moulds
- Mix condensed milk, mango pulp and cream together.
- Blend well. Add nuts.
- Mix well and pour into moulds.
- Freeze for about 4 hours.
- Garnish it with nuts and serve.